So here's the second post about what to do with turkey leftovers, since some of you may have frozen some of that delicious turkey or may be having turkey again at Christmas.
Turkey Noodle Soup
by
The Pirate Chef
Ingredients:
1 Lb of Farfalle pasta
2 - 32oz packages of Chicken Broth
2 C Turkey, chopped
1 C Carrots, chopped
1 C Celery, chopped
Directions:
1) Make pasta according to directions on the box and set aside
2) Bring broth and turkey to a boil over medium-high heat
3) Add carrots and celery to broth and cook for 5 minutes
4) Combine pasta and soup in a boil and enjoy!
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