Chunky Turkey Pasta

     I know it's been a while since I posted but I have been very busy, so to kind of make up for it, I have a new recipe for you all.  For those of you who either don't eat much red meat or are trying to cut down, this has become one of my favorite dishes to make that's packed full of flavor and very filling to boot!

Chunky Turkey Pasta

by

The Pirate Chef

Ingredients:

1 lb of Pasta (whatever style you like, I used fusilli this time)

1 lb of Ground Turkey

1 jar of Bertolli Rustic Cut Roasted Garlic sauce

10oz package of Frozen Chopped Spinach

Directions:

1) Start cooking your pasta per the directions on the packaging.

2) While the pasta is cooking, pour the sauce, 1/4 jar of water (this is important to keep the dish moist) & spinach into a small saucepan and heat up over medium heat. Stirring repeatedly to break up the spinach.

3) Brown the ground turkey in a medium frying pan, making sure it's thoroughly cooked.

4) Once the turkey is done, add to the sauce once it's heated up while the pasta finishes cooking.

5) When the pasta is done cooking, drain it in a colander.

6) Put the sauce in the pot with the pasta and stir gently till combined.

7) Serve, add grated cheese if you want, and enjoy!