German-Inspired Cabbage & Bacon Slaw

Morning all, I know it's been awhile since I posted a new recipe so I have one for you today.  This is inspired by German potato salad, which is a hot potato salad with a vinegar kick. The nice thing about this is that there's no need to add salt because of the bacon & bacon fat.

German Cabbage & Bacon Slaw

by

The Pirate Chef

Ingredients:

      1/2 Head of Cabbage, shredded

      1/2 Lb of Bacon, chopped

      1 Medium Onion, chopped

      2 Cloves of Garlic, chopped

      1 1/2 Tbls Cider Vinegar

      3 Tbls Ground Black Pepper

Directions:

1. Cook the bacon in a frying pan over medium heat, until crispy, in 2 batches.
2.  Drain the bacon on paper towels & save the bacon fat.
3. In a large pan or wok, put 2 tbls of bacon hat and heat to medium.
4. Add onion & garlic & saute until slightly brown.
5. Add cabbage and saute until it starts to wilt, then add bacon.
6. Stir in bacon, black pepper, & cider vinegar.
7. Keep stirring to make sure everything is evenly distributed & cook for another 2-3 minutes.
8. Serve hot & enjoy.