A New Year and a New Review

     Happy New Year's to all of you and to mark it, here's a new review for you as well.  Today, I will be reviewing Heavy Seas' Peg Leg imperial Stout.

     Now, I'm a lover of many types of beer, but stouts are definitely one of my favorites!  This stout has a great full-body taste and was a smooth and very enjoyable.  When I poured it into my favorite beer glass, a tulip-shaped glass from Piraat beer, it came out a nice reddish-brown with a tan head.  As I like to do, I took a nice sniff of the beer shortly after pouring it and picked up the aroma of roasted coffee beans with hints of chocolate, a common note amongst stouts due to the priority of malt over hops.  The hops that they use help to temper down some of the sweetness from the malts and keeps this from coming out like a dessert beer.

     This beer would pair very well with a nice espresso rubbed steak and a side of brussel sprouts w/ bacon and shallots. I definitely enjoyed this Peg Leg imperial stout and look forward to trying other beers from them as well.

Merry Christmas to you all, and a happy New Yarr!

Merry Christmas to you all, and a happy New Yarr!

Belated Happy Thanksgiving!

A happy belated Thanksgiving to the lot of you!

     I usually try to wish you all a happy holiday on the day but I was a bit busy the past couple of days so I got to you all today instead!  As much as I love Thanksgiving dinner with my dad, I also love the days after with leftovers and other cooking.

     One of my favorite things to do is take the remains of the turkey, throw it in a big pot with broth and water, and let it simmer for several hours in order to make a base for some wonderful soup!  I took what was left of two large turkey breasts and put it in a large pot with 4 qts of vegetable broth & 2 qts of cold water.  I brought it up to a slow boil and reduced it to a simmer, where I will keep it as it cooks for the next 4-6 hrs.  Then I will discard the bones and let it cool before putting it away.

     Tomorrow, I will skim the fat off the top and make soup out of it with some vegetables and leftover turkey to make a nice turkey & escarole soup.

     I hope you all had a wonderful Thanksgiving and may this holiday season bring you happiness, full glasses, and much love!

Things in the Thing Water - Inspired by Hellevator

     I recently got the chance to meet Jen & Sylvia Soska at a Halloween con in Orlando.  For those of you that don't know them, they were the hosts of a game show called Hellevator where contestants had to survive 4 levels of a haunted building to win a cash prize, where each lair was specially designed for their biggest fears.

     One of my favorite scenes is when a contestant is digging through a "soup" of stuff trying to find a piece to solve the puzzle and she screams, "there's things in the thing water!"

     So, it inspired me to take classic dish and give it a twist and here we have it! I hope you enjoy...

Things in the Thing Water Soup

By

The Pirate Chef

Ingredients:
   1 Lb Grilled Meat (I used beef brats but any grilled meat should do)

   1 Head of Escarole

   64 oz Chicken Broth
   Grated Italian Cheese

Directions:

   1) Cut meat into bite-size pieces, for brats and sausage, slice on the diagonal into bite-size pieces.

   2) Wash escarole thoroughly and tear into bite-size pieces.

   3) Pour the broth into a large pot, it should come up halfway or less, and bring to a boil.

   4) Stir the escarole into the broth, reduce to a simmer and cover, cook for 10 minutes.

   5) Stir the meat into the soup, cover and cook for 10 minutes, stirring occasionally.

   6) Pour into bowls and and stir in grated cheese as desired.

   7) Enjoy!

Bumbu Rum

     Being the pirate I am, I have been exploring more rums as of late.  Recently I was attracted to this beautiful bottled rum.

     A little about Bumbu rum before I review it.  This rum is made on the island of Barbados, one of the Caribbean islands and an island that boasts to have been making rum for about 400 years.  This naturally sparked my interest so I went and bought myself a bottle to try.

     The water used in this rum is naturally purified as it is forced through the limestone that makes up the island, so they do not have to further purify or distill the water in order to use it like some rum makers need to do.  Even their sugarcane is specific to the area as they only select what they view as the best amongst the islands of the West Indies.

     This rum is a 70 proof rum that is a good dual-purpose rum, meaning you can mix it or enjoy it by itself, although I like my rums on the rocks in most cases.  The flavor is a well-blended mix of local spices, with one outstanding difference from other spiced rums.  It has the distinct hint of banana!  This is not to be confused with the Pirate Piss soda I reviewed previously, which tasted like banana runts.  Bumbu rum has a strong note of natural banana flavor, but not so strong that it overpowers the spices used in it.  This makes it a pleasant change of pace from the traditional spiced rums that can kind of blend together after a while.

     The bottle is a nice, heavy glass bottle that's sporting a beautiful tarnished X on it, surrounded by raised glass print.  The back of the bottle tells us a little about the rum and has a map of the Caribbean just above the description. Even the cork in the bottle is unique as it sports an X on the top and every time you open the bottle, it gives you a nice 'POP' sound.

     I think this rum will be added to my regular supply as it's reasonably priced at about $30-35 a bottle for 750 ml and for me, it will last a while.  I do believe that I'll even be keeping this bottle just because of how it looks.

Rocket Fizz Soda - Gross Gus's Pirate Piss Soda

     During my trip to Charlotte, NC; I also paid a visit to a local Rocket Fizz store to see what kinds of soda and candy they have in stock.  They have quite a selection of both!  While some of the candies are out there, they pale in comparison to the selection of sodas they have.

     Not only do they carry some of the lesser known sodas and classics, such as Grape Nehi and Doc Brown's Cel-Ray, they also have some really off the wall sodas too.  Some of them were a little too off the wall for me, such as dirt soda and buffalo wing soda.

     I did settle on trying Gross Gus's Pirate Piss soda, and yes, I grabbed it because it said pirate, lol!  Thankfully, it did not taste like urine.  It is actually a banana-flavored soda and is colored to look like someone urinated in the bottle.

     Once you get past the name and color, it is actually a pretty good soda.  When you open the bottle, you get a whiff of banana candy or popsicles.  The first swig is that sweet artificial flavor of banana Runts from one of those candy vending machines from my childhood.  It even has that funky banana aftertaste from eating those little guys.

     So if you want to be taken back to your childhood, and want to giggle like a kid again, give Pirate Piss a try.  It's available at Rocket Fizz shops, and they are all over place so look to see if there's one near you.

Hyatt House Charlotte - H Fries & Big Boss's Blanco Diablo Beer

     So I recently returned from a business trip to Charlotte, NC and my work put me up at the Hyatt House in downtown Charlotte.  I did venture over to the Epicentre to grab a bite a couple of times, there's lots of places to eat there but they are about half chains and half local.

     Well the night I got in, I wanted something to snack on and a beer, so I went down to the bar in the lobby and looked over their menu.  I wasn't in the mood for a full meal, so I ordered their H Fries from the appetizer section to try.

     Now you might wonder what's so special about an order of fries, well the fries weren't the special part, it was the dipping sauces that intrigued me.  The fries were seasoned lightly, just enough to add some flavor but not so much that you lost the taste of the fries themselves. 

     Now the sauces (oh man, the sauces) were really something else.  The fries came in a metal cone with paper (see the blurry picture below, not used to using my phone for pictures) and 3 dipping sauces; a garlic aioli, a truffle mayo, and a chipotle ketchup. 

     The garlic aioli was amazing; it was slightly off-white but creamy with no chunks of garlic.  The garlic flavor itself was strong, but well-balanced with the rest of the ingredients when eaten with fries.  As I am a lover of garlic, I used up more of this sauce than I probably should have but it was so very good. 

     The truffle mayo was something I have not seen before, even though I have worked with truffles on the rare occasion.  They used white truffles for this and minced them nice and small so they mixed in with the mayo well and dispersed flavor throughout.  Another very well put-together dipping sauce that didn't overpower the flavor of the fries but complemented them and added another nice flavor dimension.  I would be interested in seeing what it would be like with real black truffles instead of white, but that would move this dish from $6 to more like $60 or so as black truffles are very expensive.

     The last sauce I tried was a little disappointing, the chipotle ketchup.  The reason I was disappointed was because, even though the ketchup had some smokiness and hints of heat to it, the ketchup was overpowering the chipotle aspects of this sauce.  Now, if you haven't worked with ketchup before, it can be a little tricky to make flavored ketchup because of the sweetness of ketchup.  That was the case in this circumstance.  The sweetness and over ketchup flavor overpowered the chipotle ingredients that they added.  I did get the smokiness and heat, but only after several bites of it.  This might have worked better had the fries not been seasoned, but the sauce still could have been unbalanced in regards to the flavor profile.

     The beer I had was the Blanco Diablo from Big Boss Brewing in Raleigh, NC and was definitely something different.  The Blanco Diablo is a wheat beer that rings in at only 4.3% alcohol so you can sit there and drink them back to back rather easily on a hot summer day.  Now, what makes this beer unique are the ingredients that they brew this beer with; cucumber and lime.  You read that right, this is a cucumber and lime wheat beer!  This is probably one of the more refreshing beers I've had in a while in fact!

     You can taste the cool and clean taste of cucumber and the refreshing crispness of the lime zests used during the brewing process.  Even with that said, this was well balanced and worked well with the fries, but this would also go well with some nice grilled chicken or shrimp.  I could also see this going along well with some Thai food or some Cali-Mex tacos.

     I might have to drive up to NC next time so that I can visit Big Boss Brewing and try some more of their beers as they have quite a selection of regular beers and some seasonal ones as well.  One of their specialty beers I want to try is their Big Operator, which is a raspberry and cocoa nibs beer.