It seems that we have another season of sickness going on with the crazy temperature changes going on here in Florida. So for those of you that might be feeling a little under the weather, I have a simple recipe for some feel-good food for you.
Broth and Pastina:
by The Pirate Chef
Ingredients:
1 lb of Acini de Pepe pasta, or a similar little pasta
64 oz of chicken broth (I prefer College Inn)
32 oz of beef broth (I prefer College Inn)
Directions:
1) Cook pasta according to directions till al dente
2) Combine broth in another pot and heat to a low boil
3) Place pasta in a soup bowl and top off with broth
4) Add either grated cheese or ground black pepper to taste
Enjoy! I also enjoy eating this just because it's good and light.
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