Welcome to the new Pirate Chef blog page! I will be updating this page with posts from the Facebook page as much as I can, at least daily, until it's caught up. After which, I will be posting on both sites equally.
So to start off, here's the first post from back in May of last year, a recipe for Bumbo!
A simple drink that tastes better than some grogs out there.
Ingredients:
2 oz of dark rum (not spiced)
1 oz of cold water
2 brown/cane sugar cubes or 2 tsp of simple syrup
A sprinkle of cinnamon
A sprinkle of nutmeg
Directions:
Combine all ingredients, stir, and serve without ice (this is why you want to use cold water).
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