So the St, Augustine Distillery's Series 2 rum was just released recently and I was able to try it this past weekend.
So there's good news and bad news. The good news is that while it has been aged a little longer than Series 1, the price is still around $45. Also, Series 2 is also a little smoother on the throat.
Now onto the bad news. While it is smoother, it has only moved from a tequila-like burn to a cheap rum burn. Also, the flavor is a little stronger, but there's still an overwhelming alcohol taste to it.
I'm hoping that by Series 4, it will be closer to a Bacardi rum but I would still rather spend my money on a better rum for sipping, or something cheaper and tastier for mixing. Regardless though, I'm not holding my breath in anticipation of a decent rum to come from these folks.
So for next week, I will have a new recipe for you after I play in the galley for a bit. If you have a recipe you would like me to feature on here, with you being credited for it, just send me a message and I will be glad to make it and share it with everyone here!
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